ʻO kā mākou mau lako lako a me ka maikaʻi maikaʻi maikaʻi e hoʻoponopono i nā pae āpau o ka hana ʻana e hiki ai iā mākou ke hōʻoiaʻiʻo i ka nui o ka mea kūʻai aku no ka hoʻemi nui ʻana i ka lāʻau lapaʻau lāʻau lāʻau lāʻau Powder Pancreatin CAS 8049-47-6. huahana a me nā lawelawe waiwai.
ʻO kā mākou mau lako lako a me ka maikaʻi maikaʻi maikaʻi e hoʻoponopono i nā pae āpau o ka hana ʻana e hiki ai iā mākou ke hōʻoiaʻiʻo i ka hauʻoli o ka mea kūʻai akuKina Pancreatin a me Pancreatin Powder, Ke hana nei kā mākou hui ma ke ʻano o ka hana "hoʻokumu i ka pono, ka hui ʻana i hana ʻia, ka manaʻo o ka poʻe, ka hui lanakila-lanakila".Manaʻolana mākou hiki iā mākou ke loaʻa kahi pilina aloha me ka mea kālepa mai nā wahi a pau o ka honua.
1. Nā ʻano: Pancreatin he ʻeleʻele iki, amorphous pauka a i ʻole ʻeleʻele iki a hiki i ka granule kala kala.Aia ia me amylase, lipase a me protease.
2. Ke Kumu ʻImi: Porcine pancreas.
3. kaʻina hana: Wehe ʻia ka Pancreatin mai loko mai o ka pancreas porcine olakino e kā mākou ʻenehana hoʻōla hoʻōla.
4. Nā hōʻailona a me ka hoʻohana ʻana: ʻO Pancreatin kahi hui ʻana o kekahi mau enzyme digestive i hana ʻia e ka pancreas o ka puaʻa.Hiki ke hoʻohanaʻia i loko o kaʻoihana lāʻau lapaʻau, ka meaʻai, ka tanning, ka holoi a me nā māla'ē aʻe, me ka nui o nā noi.
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Nā mea ho'āʻo | Hōʻikeʻike Hui | |||
CP | EP | USP | ||
Nā huaʻōlelo | Pauda | He ʻeleʻele iki amorphous pauda | He ʻeleʻele iki amorphous pauda | He ʻeleʻele iki amorphous pauda |
Granule | He ʻulaʻula liʻiliʻi a ʻulaʻula | He ʻulaʻula liʻiliʻi a ʻulaʻula | He ʻulaʻula liʻiliʻi a ʻulaʻula | |
ʻIkepili | ———— | Kūlike | ———— | |
Nā hoʻāʻo | ʻAno momona | ≤20mg/g | ≤ 5.0% | ≤3.0%(<3USP);≤ 6.0%(≥3USP) |
Pohō ma ka maloʻo | ≤5.0% 105 ℃, 4h | ≤ 5.0% 670Pa 60 ℃, 4h | ≤ 5.0% Maloo i loko o ka māha 60 ℃, 4h | |
Ke koena solvent | ———— | ≤ 0.5%E like me ka EP(5.4) | ≤ 0.5%E like me ka USP(467) | |
Nui ʻāpana | ———— | Wahi a EP(2.1.4&2.9.12) | Wahi a USP(811) | |
Hoʻāʻo | Protease | ≥600U/g | 1.0~5.2Ph.Eur.U/mg | 100~450USP.U/mg |
ʻAmilase | ≥7000U/g | 12.0~80.0Ph.Eur.U/mg | 100~500USP.U/mg | |
Lipase | ≥4000U/g | 15.0~130Ph.Eur.U/mg | 10~90USP.U/mg | |
ʻO nā meaʻeleʻele microbial | TAMC | ≤ 10000cfu/g | ≤ 10000cfu/g | ≤ 10000cfu/g |
TYMC | ≤ 100cfu/g | ≤ 100cfu/g | ≤ 100cfu/g | |
E.coli | Kūlike | Kūlike | Kūlike | |
Salmonella | Kūlike | Kūlike | Kūlike |
ʻO kā mākou mau lako lako a me ka maikaʻi maikaʻi maikaʻi e hoʻoponopono i nā pae āpau o ka hana ʻana e hiki ai iā mākou ke hōʻoiaʻiʻo i ka nui o ka mea kūʻai aku no ka hoʻemi nui ʻana i ka lāʻau lapaʻau lāʻau lāʻau lāʻau Powder Pancreatin CAS 8049-47-6. huahana a me nā lawelawe waiwai.
Hoʻemi nuiKina Pancreatin a me Pancreatin Powder, Ke hana nei kā mākou hui ma ke ʻano o ka hana "hoʻokumu i ka pono, ka hui ʻana i hana ʻia, ka manaʻo o ka poʻe, ka hui lanakila-lanakila".Manaʻolana mākou hiki iā mākou ke loaʻa kahi pilina aloha me ka mea kālepa mai nā wahi a pau o ka honua.