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Nā huahana

ʻO Deebio no ka mālama ʻana i nā maʻi ʻaʻai mau


  • KULA HS:3001.2000.90
  • Huahana Huahana

    Huahana Huahana

    kikoʻī

    1. Nā ʻano: ʻeleʻele māmā, pauka hygroscopic, ʻala a me ka ʻono.

    2. Punae hoʻoheheʻe ʻia: ʻĀpaʻa pipi.

    3. Ke Kaʻina Hana: Lawe ʻia ka ʻāpaʻa pipi mai ke akepaʻa maikaʻi.

    4. Nā hōʻailona a me ka hoʻohana ʻana: Hoʻohana ʻia ka extract o ke ake no ka hoʻomaikaʻi ʻana i ka hana o ka ate, ka mālama ʻana i nā maʻi maʻi o ka ate, ka pale ʻana i ka pōʻino ola, a me ka hoʻoulu hou ʻana i ka ʻiʻo ate.Hoʻohana ʻia ia no ka anemia ma muli o ka nele o ka Vitamin B.

    No ke aha mākou?

    · Hana ʻia ma ka papa hana GMP

    · 27 makahiki o ka moʻolelo R&D biological enzyme

    · Hiki ke ʻimi ʻia nā mea maka

    · E hoʻokō i ka mea kūʻai aku a me ke kūlana ʻoihana

    · Hoʻokuʻu aku i nā ʻāina he 30 a me nā ʻāina

    · Loaʻa ka mana o ka hoʻokele ʻōnaehana maikaʻi e like me US FDA, Japan PMDA, South Korea MFDS, etc.

    Hōʻike

    Nā mea ho'āʻo

    ʻOihanaStandard

    Nā huaʻōlelo

    ʻO ka ʻulaʻula māmā, ka pauka hygroscopic, ka ʻala a me ka ʻono.

    ʻIkepili

    ʻO ka chromatography ʻāpana lahilahi: conforms

    Hoao

    Pohō ma ka maloʻo

    ≤ 5.0%

    Solubility

    Akaka

    pH

    5.0 - 6.05% hoʻonā wai

    Ke koena ma ka ʻā

    ≤ 3.0%

    Sulfate

    ≤ 5%

    Huina naikokene

    11.8% - 14.4%

    Amino nitrogen

    6.0% - 7.5%

    VB12 ʻIke

    ≥ 10 μg/g

    Ho'āʻo Microbial

    TAMC

    ≤ 1000cfu/g

    TYMC

    ≤ 100cfu/g

    E.coli

    ʻAʻole /g

    Salmonella

    ʻAʻole / 10g

    ʻO nā hua bacteria gram-eegative bile

    ≤100cfu/g

    ʻO Staphylococcus aureus

    ʻAʻole /g

    Pseudomonas aeruginosa

    ʻAʻole /g


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