1. Nā ʻano: Keʻokeʻo a ʻaneʻane keʻokeʻo ka pauka aniani, ʻala ʻole, hygroscopic.
2. Ke Kumu ʻImi: Porcine pancreas.
3. Ke Kaʻina Hana: Lawe ʻia ʻo Chymotrypsin mai ka pancreas porcine olakino a hoʻomākaukau hou ʻia e kahi kaʻina hana kūikawā.
4. Nā hōʻailona a me nā hoʻohana: Proteolytic enzyme.Hiki iā ia ke hoʻoikaika i ka liquefaction o nā clots koko, purulent secretions a me nā ʻiʻo necrotic.Hoʻohana ʻia e mālama i nā ʻeha o ka edema inflammatory, adhesion inflammatory, hematoma, ulcer.Chymotrypsin mai ka bovine pancreas ua hoʻohana ʻia i kahi noiʻi e noiʻi i ka ʻili ʻana o ka protein e Winsor-III microemulsion system.Ua hoʻohana pū ʻia ʻo α-Chymotrypsin mai ka pancreas bovine i kahi noiʻi e noiʻi i kahi ʻimi fluorescent hoʻokumu piha piha piha no trypsin.
·P0produced i ka hale hana GMP
· 27 makahiki o ka moʻolelo R&D biological enzyme
· Hiki ke ʻimi ʻia nā mea maka
· E hoʻokō me EP, USP a me ka mea kūʻai maʻamau
· Ka hana kiʻekiʻe, ka maʻemaʻe kiʻekiʻe, ke kūpaʻa kiʻekiʻe
· Hoʻokuʻu aku i nā ʻāina he 30 a me nā ʻāina
· Loaʻa ka mana o ka hoʻokele ʻōnaehana maikaʻi e like me US FDA, Japan PMDA, South Korea MFDS, etc.
Nā mea ho'āʻo | Hōʻikeʻike Hui | ||
EP | USP | ||
Nā huaʻōlelo | ʻO ka pauka keʻokeʻo keʻokeʻo a ʻaneʻane keʻokeʻo, ʻala ʻole, hygroscopic | ʻO ka pauka maloʻo maloʻo keʻokeʻo keʻokeʻo | |
ʻIkepili | Kūlike | Kūlike | |
Nā hoʻāʻo | Histamine | ≤ 1ug (Hana ʻo Chymotrypsin/5mk) | ———— |
Maopopo | Kūlike | Kūlike | |
pH | 3.0~5.0 | ———— | |
Absorbance | A281:18.5~22.5,A250≤ 8 | ———— | |
Trypsin | Kūlike | ≤ 1.0% | |
Pohō ma ka maloʻo | ≤ 5.0% | ≤ 5.0% (60 ℃ Decompression 4h) | |
Ke koena ma ka ʻā | ———— | ≤ 2.5% | |
Ka hana | ≥ 5.0mk/mg | ≥ 1000USP.U/mg (mea maloʻo) | |
ʻO nā mea ʻeleʻele microbial | TAMC | ≤ 1000cfu/g | ≤ 1000cfu/g |
TYMC | ≤ 100cfu/g | ≤ 100cfu/g | |
E.coli | Kūlike | Kūlike | |
Salmonella | Kūlike | Kūlike | |
ʻO Staphylococcus aureus | ———— | Kūlike | |
Pseudomonas aeruginosa | ———— | Kūlike |