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hale kūʻai kumu kūʻai haʻahaʻa Hāʻawi kiʻekiʻe kiʻekiʻe Food Grade CAS 9001-75-6 Powder Enzyme Pepsin Powder


  • CAS NO.:9001-75-6
  • HS CODE:3507.9090.90
  • lawelawe waihona:Pākē-GMP, EU-GMP, DMF, EU-DMF
  • Pharmacopoeia maʻamau:EP/USP/CP
  • Huahana Huahana

    Huahana Huahana

    ʻO kā mākou hui mai kona hoʻomaka ʻana, e nānā mau i ka hopena maikaʻi loa e like me ke ola o ka hui, hoʻonui mau i ka ʻenehana hana, hoʻonui i ka maikaʻi o nā mea kūʻai aku a hoʻoikaika mau i ka hoʻokele waiwai o ka ʻoihana, e like me ka hoʻohana ʻana i ka ISO 9001: 2000 no ka hale kūʻai haʻahaʻa. Food Grade CAS 9001-75-6 Powder Enzyme Pepsin Powder, Ke hoʻohana nei i ka manaʻo mau loa o "ka hoʻomaikaʻi mau ʻana i ka maikaʻi, ka ʻoluʻolu o ka mea kūʻai aku", maopopo mākou i kā mākou mea maikaʻi loa a paʻa ke kuleana a ʻo kā mākou huahana a me nā hopena ke kūʻai maikaʻi loa ʻia ma kou home. a ma na aina e.
    ʻO kā mākou hui mai kona hoʻomaka ʻana, e nānā mau i ka hopena maikaʻi loa e like me ke ola o ka hui, hoʻonui mau i ka ʻenehana hana, hoʻonui i ka maikaʻi o nā mea kūʻai aku a hoʻoikaika mau i ka hoʻokele waiwai o ka ʻoihana, e like me ka hoʻohana ʻana i ka ISO 9001: 2000 no ke aupuni.ʻO ka Pepsin Keʻokeʻo Keʻokeʻo Kina a me ka Pepsin maikaʻi loa, Manaʻolana mākou e hoʻokumu i kahi pilina ʻoihana maikaʻi a lōʻihi hoʻi me kāu ʻoihana mahalo ʻia ma o kēia manawa kūpono, e pili ana i ke kaulike, ka pōmaikaʻi like a me ka ʻoihana lanakila-lanakila mai kēia manawa a hiki i ka wā e hiki mai ana."ʻO kou hauʻoli ko mākou hauʻoli".

    kikoʻī

    1. Nā Kiʻi: Keʻokeʻo a i ʻole melemele liʻiliʻi, crystalline a i ʻole ka pauka amorphous.

    2. Mea Hoʻoemi: Porcine gastric mucosa.

    3. Ke Kaʻina Hana: Hoʻokaʻawale ʻia ʻo Pepsin mai ka mucosa ʻōpū o ka puaʻa me ka hoʻohana ʻana i kahi ʻenehana unuhi kūʻokoʻa.

    4. Nā hōʻailona a me ka hoʻohana ʻana: Hoʻohana nui ʻia ia no ka dyspepsia ma muli o ka lawe ʻana i nā meaʻai protein, digestive hypofunction i ka wā hoʻōla a me ka nele o ka proteinase o ka ʻōpū i hoʻokumu ʻia e ka maʻi atrophic gastritis, ka maʻi maʻi ʻōpū a me ka anemia malignant. ʻO Pepsin kahi enzyme i hūnā ʻia. i loko o ka digestive track o nā mammals.Hoʻohana ia e wāwahi i nā protein i loko o nā peptides liʻiliʻi i hiki ke komo koke ʻia e ka ʻōpū liʻiliʻi.

    5. Nā Hana Biochem/physiol: ʻAʻole e like me nā peptidases ʻē aʻe he nui, pepsin hydrolyzes wale nā ​​mea paʻa peptide, ʻaʻole amide a i ʻole ester linkages.ʻO ka kikoʻī o ka cleavage e pili ana i nā peptides me kahi ʻakika ʻala ma kēlā ʻaoʻao kēia ʻaoʻao o ka paʻa peptide, ʻoi aku ka nui inā he mea ʻala a i ʻole ka dicarboxylic amino acid ke koena.Hoʻonui ʻia ka maʻalahi i ka hydrolysis inā loaʻa kahi sulfur-containing amino acid kokoke i ka paʻa peptide, nona ka amino acid aromatic.ʻOi aku ka maikaʻi o ka ʻoki ʻana o Pepsin ma ka ʻaoʻao carboxyl o ka phenylalanine a me ka leucine, a ma kahi liʻiliʻi ma ka ʻaoʻao carboxyl o nā koena glutamic acid.ʻAʻole ia e pili i ka valine, alanine, a i ʻole nā ​​loulou glycine.Hiki ke hoʻohana ʻia ʻo ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, a i ʻole ZL-methionyl-L-tyrosine ma ke ʻano he substrate no ka ʻeli ʻana o ka pepsin.Kāohi ʻia ka Pepsin e kekahi mau peptides me ka phenylalanine.

    No ke aha mākou?

    · Ua hala i ka GMP Kina a me ka GMP EU

    · 27 makahiki o ka moʻolelo R&D biological enzyme

    · Hiki ke ʻimi ʻia nā mea maka

    · E hoʻokō me CP, EP, USP a me ka mea kūʻai maʻamau

    · Ka hana kiʻekiʻe, ka maʻemaʻe kiʻekiʻe, ke kūpaʻa kiʻekiʻe

    · Hoʻokuʻu aku i 30 mau ʻāina a me nā ʻāina

    · Loaʻa ka mana o ka hoʻokele ʻōnaehana maikaʻi e like me US FDA, Japan PMDA, South Korea MFDS, etc.

    Hōʻike

    Nā mea ho'āʻo

    Hōʻikeʻike Hui

    CP

    EP

    USP

    Nā huaʻōlelo

    Keʻokeʻo i ka pauka melemele māmā;

    Keʻokeʻo a melemele iki paha,

    Keʻokeʻo a melemele iki paha,

    ʻaʻohe pulu a me ka deodorant;hygroscopic,

    ka pauda crystalline a i ʻole amorphous

    ka pauda crystalline a i ʻole amorphous

    hōʻike ʻia ka hopena waika

    ʻIkepili

    Kūlike

    Kūlike

    Kūlike

    Nā hoʻāʻo

    Pohō ma ka maloʻo

    ≤ 5.0% (Kaiapuni maloʻo100 ℃, 4h)

    ≤ 5.0% (670Pa 60 ℃, 4h)

    ≤ 5.0% (Ka hoʻohaʻahaʻa haʻahaʻa 60 ℃, 4h)

    Ke koena solvent

    ————

    ≤ 5.0%E like me ka EP(5.4)

    ≤ 5.0%E like me ka USP(467)

    Hoʻāʻo

    3800~12000U/g

    0.5~4.5Ph.Eur.U./mg

    3000~20000NF.U/mg

    Microbial

    TAMC

    ≤5X103cfu/g

    ≤ 10000cfu/g

    ≤ 10000cfu/g

    haumia

    TYMC

    ≤ 100cfu/g

    ≤ 100cfu/g

    ≤ 100cfu/g

    E.coli

    Kūlike

    Kūlike

    Kūlike

    Salmonella

    Kūlike

    Kūlike

    Kūlike

    ʻO kā mākou hui mai kona hoʻomaka ʻana, e nānā mau i ka hopena maikaʻi loa e like me ke ola o ka hui, hoʻonui mau i ka ʻenehana hana, hoʻonui i ka maikaʻi o nā mea kūʻai aku a hoʻoikaika mau i ka hoʻokele waiwai o ka ʻoihana, e like me ka hoʻohana ʻana i ka ISO 9001: 2000 no ka hale kūʻai haʻahaʻa. Food Grade CAS 9001-75-6 Powder Enzyme Pepsin Powder, Ke hoʻohana nei i ka manaʻo mau loa o "ka hoʻomaikaʻi mau ʻana i ka maikaʻi, ka ʻoluʻolu o ka mea kūʻai aku", maopopo mākou i kā mākou mea maikaʻi loa a paʻa ke kuleana a ʻo kā mākou huahana a me nā hopena ke kūʻai maikaʻi loa ʻia ma kou home. a ma na aina e.
    kumu kūʻai haʻahaʻaʻO ka Pepsin Keʻokeʻo Keʻokeʻo Kina a me ka Pepsin maikaʻi loa, Manaʻolana mākou e hoʻokumu i kahi pilina ʻoihana maikaʻi a lōʻihi hoʻi me kāu ʻoihana mahalo ʻia ma o kēia manawa kūpono, e pili ana i ke kaulike, ka pōmaikaʻi like a me ka ʻoihana lanakila-lanakila mai kēia manawa a hiki i ka wā e hiki mai ana."ʻO kou hauʻoli ko mākou hauʻoli".


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