ʻO kā mākou limahana ma o ka hoʻomaʻamaʻa ʻoihana.ʻIke ʻoihana akamai, manaʻo paʻa o ka lawelawe, e hoʻokō i nā koi lawelawe o nā mea kūʻai aku no Quots for High Quality CAS 9001-75-6 Material Pepsin Enzyme Pepsin, Hoʻokipa mākou i nā mea āpau me nā mea kūʻai aku a me nā hoaaloha e launa pū me mākou no ka loaʻa ʻana o kekahi.Manaʻolana e hana hou aku me ʻoe.
ʻO kā mākou limahana ma o ka hoʻomaʻamaʻa ʻoihana.ʻO ka ʻike ʻoihana akamai, ka manaʻo paʻa o ka lawelawe, e hoʻokō i nā koi lawelawe o nā mea kūʻai akuPepsin Kina a me ka Pepsin Material, Ua kakali mākou i mua e launa pū me nā mea kūʻai aku ma ka honua holoʻokoʻa.Manaʻo mākou hiki iā mākou ke hōʻoluʻolu iā ʻoe me kā mākou huahana kiʻekiʻe a me nā hoʻonā a me ka lawelawe kūpono.Hoʻokipa maikaʻi mākou i nā mea kūʻai aku e kipa i kā mākou hui a kūʻai i kā mākou huahana a me nā hopena.
1. Nā Kiʻi: Keʻokeʻo a i ʻole melemele liʻiliʻi, crystalline a i ʻole ka pauka amorphous.
2. Mea Hoʻoemi: Porcine gastric mucosa.
3. Ke Kaʻina Hana: Hoʻokaʻawale ʻia ʻo Pepsin mai ka mucosa ʻōpū o ka puaʻa me ka hoʻohana ʻana i kahi ʻenehana unuhi kūʻokoʻa.
4. Nā hōʻailona a me ka hoʻohana ʻana: Hoʻohana nui ʻia ia no ka dyspepsia ma muli o ka lawe ʻana i nā meaʻai protein, digestive hypofunction i ka wā hoʻōla a me ka nele o ka proteinase o ka ʻōpū i hoʻokumu ʻia e ka maʻi atrophic gastritis, ka maʻi maʻi ʻōpū a me ka anemia malignant. ʻO Pepsin kahi enzyme i hūnā ʻia. i loko o ka digestive track o nā mammals.Hoʻohana ia e wāwahi i nā protein i loko o nā peptides liʻiliʻi i hiki ke komo koke ʻia e ka ʻōpū liʻiliʻi.
5. Nā Hana Biochem/physiol: ʻAʻole e like me nā peptidases ʻē aʻe he nui, pepsin hydrolyzes wale nā mea paʻa peptide, ʻaʻole amide a i ʻole ester linkages.ʻO ka kikoʻī o ka cleavage e pili ana i nā peptides me kahi ʻakika ʻala ma kēlā ʻaoʻao kēia ʻaoʻao o ka paʻa peptide, ʻoi aku ka nui inā he mea ʻala a i ʻole ka dicarboxylic amino acid ke koena.Hoʻonui ʻia ka maʻalahi i ka hydrolysis inā loaʻa kahi sulfur-containing amino acid kokoke i ka paʻa peptide, nona ka amino acid aromatic.ʻOi aku ka maikaʻi o ka ʻoki ʻana o Pepsin ma ka ʻaoʻao carboxyl o ka phenylalanine a me ka leucine, a ma kahi liʻiliʻi ma ka ʻaoʻao carboxyl o nā koena glutamic acid.ʻAʻole ia e pili i ka valine, alanine, a i ʻole nā loulou glycine.Hiki ke hoʻohana ʻia ʻo ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, a i ʻole ZL-methionyl-L-tyrosine ma ke ʻano he substrate no ka ʻeli ʻana o ka pepsin.Kāohi ʻia ka Pepsin e kekahi mau peptides me ka phenylalanine.
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Nā mea ho'āʻo | Hōʻikeʻike Hui | |||
CP | EP | USP | ||
Nā huaʻōlelo | Keʻokeʻo i ka pauka melemele māmā; | Keʻokeʻo a melemele iki paha, | Keʻokeʻo a melemele iki paha, | |
ʻaʻohe pulu a me ka deodorant;hygroscopic, | ka pauda crystalline a i ʻole amorphous | ka pauda crystalline a i ʻole amorphous | ||
hōʻike ʻia ka hopena waika | ||||
ʻIkepili | Kūlike | Kūlike | Kūlike | |
Nā hoʻāʻo | Pohō ma ka maloʻo | ≤ 5.0% (Kaiapuni maloʻo100 ℃, 4h) | ≤ 5.0% (670Pa 60 ℃, 4h) | ≤ 5.0% (Ka hoʻohaʻahaʻa haʻahaʻa 60 ℃, 4h) |
Ke koena solvent | ———— | ≤ 5.0%E like me ka EP(5.4) | ≤ 5.0%E like me ka USP(467) | |
Hoʻāʻo | 3800~12000U/g | 0.5~4.5Ph.Eur.U./mg | 3000~20000NF.U/mg | |
Microbial | TAMC | ≤5X103cfu/g | ≤ 10000cfu/g | ≤ 10000cfu/g |
haumia | TYMC | ≤ 100cfu/g | ≤ 100cfu/g | ≤ 100cfu/g |
E.coli | Kūlike | Kūlike | Kūlike | |
Salmonella | Kūlike | Kūlike | Kūlike |
ʻO kā mākou limahana ma o ka hoʻomaʻamaʻa ʻoihana.ʻIke ʻoihana akamai, manaʻo paʻa o ka lawelawe, e hoʻokō i nā koi lawelawe o nā mea kūʻai aku no Quots for High Quality CAS 9001-75-6 Material Pepsin Enzyme Pepsin, Hoʻokipa mākou i nā mea āpau me nā mea kūʻai aku a me nā hoaaloha e launa pū me mākou no ka loaʻa ʻana o kekahi.Manaʻolana e hana hou aku me ʻoe.
Quotes noPepsin Kina a me ka Pepsin Material, Ua kakali mākou i mua e launa pū me nā mea kūʻai aku ma ka honua holoʻokoʻa.Manaʻo mākou hiki iā mākou ke hōʻoluʻolu iā ʻoe me kā mākou huahana kiʻekiʻe a me nā hoʻonā a me ka lawelawe kūpono.Hoʻokipa maikaʻi mākou i nā mea kūʻai aku e kipa i kā mākou hui a kūʻai i kā mākou huahana a me nā hopena.