1. Nā ʻano: ʻO ka melemele māmā a i ka pauka ʻeleʻele, ke ʻala a me ka ʻono.
2. Punae hoʻoheheʻe ʻia: ʻo ka moa moa.
3. Ke Kaʻina Hana: Type II Collagen Peptide i unuhi ʻia mai ka cartilage moa maikaʻi.
4. Nā hōʻailona a me ka hoʻohana ʻana: Hiki ke hoʻohana ʻia kēia huahana i ka mea inu e like me ka waiū, yogurt, soy milk mixed drinks e like me nā mea hoʻohui meaʻai a hiki ke hoʻohana ʻia i nā meaʻai e like me nā biscuits, chocolate, jelly, snack noodle e like me ka meaʻai meaʻai; kaukau, hiki ke hana pololei ia i papa, capsules a me nā meaʻai hana ʻē aʻe, i loaʻa nā hopena kūikawā i ke olakino o nā iwi, ka pale ʻana a me ka hoʻomaikaʻi ʻana i ka constipation, ka maʻi cardiovascular a me ka palekana.
· Hana ʻia ma ka hale hana GMP
· 27 makahiki o ka moʻolelo R&D biological enzyme
· Hiki ke ʻimi ʻia nā mea maka
· E hoʻokō me ka maʻamau o ka mea kūʻai aku
· Hoʻokuʻu aku i 30 mau ʻāina a me nā ʻāina
· Loaʻa ka mana o ka hoʻokele ʻōnaehana maikaʻi e like me US FDA, Japan PMDA, South Korea MFDS, etc.
Nā mea ho'āʻo | Wahi a ka Customer Standard |
IKE | ʻO ka melemele māmā a hiki i ka pauka ʻeleʻele, ke ʻala a me ka ʻono. |
HOOLAHA | Hoʻokō |
PALAPALA | >50% |
HAILURONIC ACID | ≥10% |
CHONDROITIN | ≥20.0% |
NALOWALE MA KA HOOMALOO | <10.0% (105°C 4h) |
KOE MA KA AHI | <8.0% |
Momona | <5.0% (105°C 2h) |
NUI PALAPALA | Hoʻokō |
KA PILI ANA | ≥0.4g/ml |
METAL HEAVY | <10ppm |
PLUMBUM* | ≤2ppm |
ARSENIKA* | ≤3ppm |
MERCURY* | ≤0.1ppm |
HOOLAHA KOE* | Ethanol:≤O.5% |
HELU MICROBIAL AEROBIC | ≤5000cfu/g |
HUA ME NA POE | ≤102cfu/g |
E.COLI | Hoʻokō |
SALMONELLA | Hoʻokō |
OLELO HOOLAHA | Kupono |