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Nā mea kūʻai kūʻai nui o ka hoʻolakoʻana i nā mea waiwai Pepsin Food Additive CAS 9001-75-6 Bulk Pepsin Powder


  • CAS NO.:9001-75-6
  • HS CODE:3507.9090.90
  • lawelawe waihona:Pākē-GMP, EU-GMP, DMF, EU-DMF
  • Pharmacopoeia maʻamau:EP/USP/CP
  • Huahana Huahana

    Huahana Huahana

    Hoʻokō mau mākou i ko mākou ʻuhane o "Hoʻololi e lawe mai ana i ka holomua, kūlana kiʻekiʻe e hōʻoiaʻiʻo ana i ke ola, hoʻolaha hoʻolaha a me ka loaʻa ʻana o ke kūʻai aku ʻana, ka mōʻaukala hōʻaiʻē e huki ana i nā mea kūʻai aku no nā mea kūʻai kūʻai nui o ka lako meaʻai Pepsin Food Additive CAS 9001-75-6 Bulk Pepsin Powder, ʻO mākou maʻamau. ke nānā nei i mua i ka hoʻokumu ʻana i nā hui ʻoihana kūpono me nā mea kūʻai aku hou a puni ka honua.
    Hoʻokō mau mākou i ko mākou ʻuhane o ka "Innovation e lawe mai ana i ka holomua, Kiʻekiʻe kiʻekiʻe e hōʻoiaʻiʻo ana i ke ola, hoʻolaha hoʻokele a me ka loaʻa kūʻai ʻana, ka mōʻaukala hōʻaiʻē e huki ana i nā mea kūʻai aku noKina Pepsin a me 9001-75-6, 'O ka maika'i a me ka maika'i kumu no nā'āpana'āpana he mea nui loa ia no ka lawe'ana.Hiki iā mākou ke hoʻomau i ka hoʻolako ʻana i nā ʻāpana kumu a me nā ʻāpana maikaʻi a hiki i kahi kālā liʻiliʻi i loaʻa.Na ke Akua e hoʻopōmaikaʻi iā mākou e hana i ka ʻoihana lokomaikaʻi mau loa.

    kikoʻī

    1. Nā Kiʻi: Keʻokeʻo a i ʻole melemele liʻiliʻi, crystalline a i ʻole ka pauka amorphous.

    2. Mea Hoʻoemi: Porcine gastric mucosa.

    3. Ke Kaʻina Hana: Hoʻokaʻawale ʻia ʻo Pepsin mai ka mucosa ʻōpū o ka puaʻa me ka hoʻohana ʻana i kahi ʻenehana unuhi kūʻokoʻa.

    4. Nā hōʻailona a me ka hoʻohana ʻana: Hoʻohana nui ʻia ia no ka dyspepsia ma muli o ka lawe ʻana i nā meaʻai protein, digestive hypofunction i ka wā hoʻōla a me ka nele o ka proteinase o ka ʻōpū i hoʻokumu ʻia e ka maʻi atrophic gastritis, ka maʻi maʻi ʻōpū a me ka anemia malignant. ʻO Pepsin kahi enzyme i hūnā ʻia. i loko o ka digestive track o nā mammals.Hoʻohana ia e wāwahi i nā protein i loko o nā peptides liʻiliʻi i hiki ke komo koke ʻia e ka ʻōpū liʻiliʻi.

    5. Nā Hana Biochem/physiol: ʻAʻole e like me nā peptidases ʻē aʻe he nui, pepsin hydrolyzes wale nā ​​mea paʻa peptide, ʻaʻole amide a i ʻole ester linkages.ʻO ka kikoʻī o ka cleavage e pili ana i nā peptides me kahi ʻakika ʻala ma kēlā ʻaoʻao kēia ʻaoʻao o ka paʻa peptide, ʻoi aku ka nui inā he mea ʻala a i ʻole ka dicarboxylic amino acid ke koena.Hoʻonui ʻia ka maʻalahi i ka hydrolysis inā loaʻa kahi sulfur-containing amino acid kokoke i ka paʻa peptide, nona ka amino acid aromatic.ʻOi aku ka maikaʻi o ka ʻoki ʻana o Pepsin ma ka ʻaoʻao carboxyl o ka phenylalanine a me ka leucine, a ma kahi liʻiliʻi ma ka ʻaoʻao carboxyl o nā koena glutamic acid.ʻAʻole ia e pili i ka valine, alanine, a i ʻole nā ​​loulou glycine.Hiki ke hoʻohana ʻia ʻo ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, a i ʻole ZL-methionyl-L-tyrosine ma ke ʻano he substrate no ka ʻeli ʻana o ka pepsin.Kāohi ʻia ka Pepsin e kekahi mau peptides me ka phenylalanine.

    No ke aha mākou?

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    · Hiki ke ʻimi ʻia nā mea maka

    · E hoʻokō me CP, EP, USP a me ka mea kūʻai maʻamau

    · Ka hana kiʻekiʻe, ka maʻemaʻe kiʻekiʻe, ke kūpaʻa kiʻekiʻe

    · Hoʻokuʻu aku i 30 mau ʻāina a me nā ʻāina

    · Loaʻa ka mana o ka hoʻokele ʻōnaehana maikaʻi e like me US FDA, Japan PMDA, South Korea MFDS, etc.

    Hōʻike

    Nā mea ho'āʻo

    Hōʻikeʻike Hui

    CP

    EP

    USP

    Nā huaʻōlelo

    Keʻokeʻo i ka pauka melemele māmā;

    Keʻokeʻo a melemele iki paha,

    Keʻokeʻo a melemele iki paha,

    ʻaʻohe pulu a me ka deodorant;hygroscopic,

    ka pauda crystalline a i ʻole amorphous

    ka pauda crystalline a i ʻole amorphous

    hōʻike ʻia ka hopena waika

    ʻIkepili

    Kūlike

    Kūlike

    Kūlike

    Nā hoʻāʻo

    Pohō ma ka maloʻo

    ≤ 5.0% (Kaiapuni maloʻo100 ℃, 4h)

    ≤ 5.0% (670Pa 60 ℃, 4h)

    ≤ 5.0% (Ka hoʻohaʻahaʻa haʻahaʻa 60 ℃, 4h)

    Ke koena solvent

    ————

    ≤ 5.0%E like me ka EP(5.4)

    ≤ 5.0%E like me ka USP(467)

    Hoʻāʻo

    3800~12000U/g

    0.5~4.5Ph.Eur.U./mg

    3000~20000NF.U/mg

    Microbial

    TAMC

    ≤5X103cfu/g

    ≤ 10000cfu/g

    ≤ 10000cfu/g

    haumia

    TYMC

    ≤ 100cfu/g

    ≤ 100cfu/g

    ≤ 100cfu/g

    E.coli

    Kūlike

    Kūlike

    Kūlike

    Salmonella

    Kūlike

    Kūlike

    Kūlike

    Hoʻokō mau mākou i ko mākou ʻuhane o "Hoʻololi e lawe mai ana i ka holomua, kūlana kiʻekiʻe e hōʻoiaʻiʻo ana i ke ola, hoʻolaha hoʻolaha a me ka loaʻa ʻana o ke kūʻai aku ʻana, ka mōʻaukala hōʻaiʻē e huki ana i nā mea kūʻai aku no nā mea kūʻai kūʻai nui o ka lako meaʻai Pepsin Food Additive CAS 9001-75-6 Bulk Pepsin Powder, ʻO mākou maʻamau. ke nānā nei i mua i ka hoʻokumu ʻana i nā hui ʻoihana kūpono me nā mea kūʻai aku hou a puni ka honua.
    Na mea kuai nui oKina Pepsin a me 9001-75-6, 'O ka maika'i a me ka maika'i kumu no nā'āpana'āpana he mea nui loa ia no ka lawe'ana.Hiki iā mākou ke hoʻomau i ka hoʻolako ʻana i nā ʻāpana kumu a me nā ʻāpana maikaʻi a hiki i kahi kālā liʻiliʻi i loaʻa.Na ke Akua e hoʻopōmaikaʻi iā mākou e hana i ka ʻoihana lokomaikaʻi mau loa.


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