1. Nā ʻano: ʻulaʻula ʻulaʻula, pauka hygroscopic, ʻala a me ka ʻono.
2. Punawai: ʻApaʻa pipi.
3. Ke Kaʻina Hana: Hoʻopuka ʻia ka ʻāpaʻa pipi mai loko mai o ke akepaʻa maikaʻi.
4. Nā hōʻailona a me ka hoʻohana ʻana: Hoʻohana ʻia ka extract o ke ake no ka hoʻomaikaʻi ʻana i ka hana o ka ate, ka mālama ʻana i nā maʻi maʻi o ka ate, ka pale ʻana i ka pōʻino ola, a me ka hoʻoponopono hou ʻana i ka ʻiʻo ate.Hoʻohana ʻia ia no ka anemia ma muli o ka nele o ka Vitamin B.
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Nā mea ho'āʻo | ʻOihanaStandard | |
Nā huaʻōlelo | ʻO ka ʻeleʻele māmā, ka pauka hygroscopic, ka ʻala a me ka ʻono. | |
ʻIkepili | ʻO ka chromatography ʻāpana lahilahi: conforms | |
Hoao | Pohō ma ka maloʻo | ≤ 5.0% |
Ka hoʻoheheʻe | Akaka | |
pH | 5.0 - 6.0(5% hoʻonā wai) | |
Ke koena ma ka ʻā | ≤ 3.0% | |
Sulfate | ≤ 5% | |
Huina naikokene | 11.8% - 14.4% | |
Amino nitrogen | 6.0% - 7.5% | |
VB12 Maʻiʻo | ≥ 10 μg/g | |
Ho'āʻo Microbial | TAMC | ≤ 1000cfu/g |
TYMC | ≤ 100cfu/g | |
E.coli | ʻAʻole /g | |
Salmonella | ʻAʻole /10g | |
ʻO nā hua bacteria gram-eegative bile | ≤100cfu/g | |
ʻO Staphylococcus aureus | ʻAʻole /g | |
Pseudomonas aeruginosa | ʻAʻole /g |