ʻO Kina Chymotrypsin o Deebio no ka mālamaʻana i nāʻeha o ka hale hana Edema Inflammatory a me nā mea hana |Deebiotech

ʻO Chymotrypsin o Deebio no ka mālama ʻana i nā ʻeha o ka inflammatory Edema i hōʻike ʻia.

ʻO Chymotrypsin o Deebio no ka mālama ʻana i nā ʻeha o ka ʻeha ʻeha

CAS NO.:9004-07-3

KULA HS:3507.9090.90

lawelawe waihona:DMF

Pharmacopoeia maʻamau:EP/USP

E hoʻouna i ka leka uila iā mākou hāpana manuahi

Huahana Huahana

kikoʻī

1. Nā Kiʻi: Keʻokeʻo a aneane keʻokeʻo keʻokeʻo pauka aniani, ʻala ʻole, hygroscopic.

2. Ke Kumu ʻImi: Porcine pancreas.

3. Ke Kaʻina Hana: Lawe ʻia ʻo Chymotrypsin mai ka pancreas porcine olakino a hoʻomākaukau hou ʻia e kahi kaʻina hana kūikawā.

4. Nā hōʻailona a me nā hoʻohana: Proteolytic enzyme.Hiki iā ia ke hoʻoikaika i ka liquefaction o nā clots koko, purulent secretions a me nā ʻiʻo necrotic.Hoʻohana ʻia no ka mālama ʻana i nā ʻeha o ka edema inflammatory, adhesion inflammatory, hematoma, ulcer.Chymotrypsin mai ka bovine pancreas i hoʻohana ʻia i kahi noiʻi e noiʻi i ka ʻili ʻana o ka protein e nā ʻōnaehana microemulsion Winsor-III.Ua hoʻohana pū ʻia ʻo α-Chymotrypsin mai ka pancreas bovine i kahi noiʻi e noiʻi i kahi ʻimi fluorescent hou piha piha piha no trypsin.

No ke aha mākou?

·P0i hana ʻia ma ka hale hana GMP

· 27 makahiki o ka moʻolelo R&D biological enzyme

· Hiki ke ʻimi ʻia nā mea maka

· E hoʻokō me ka EP, USP a me ka mea kūʻai maʻamau

· Ka hana kiʻekiʻe, ka maʻemaʻe kiʻekiʻe, ke kūpaʻa kiʻekiʻe

· Hoʻokuʻu aku i 30 mau ʻāina a me nā ʻāina

· Loaʻa ka mana o ka hoʻokele ʻōnaehana maikaʻi e like me US FDA, Japan PMDA, South Korea MFDS, etc.

Hōʻike

Nā mea ho'āʻo		Hōʻikeʻike Hui
Nā mea ho'āʻo		EP	USP
Nā huaʻōlelo		ʻO ka pauka aniani keʻokeʻo a ʻaneʻane keʻokeʻo, ʻala ʻole, hygroscopic	Keokeo a aneane keokeo maloo maloo pauda
ʻIkepili		Kūlike	Kūlike
Nā hoʻāʻo	Histamine	≤ 1ug (Hana ʻo Chymotrypsin/5mk)	————
	Maopopo	Kūlike	Kūlike
	pH	3.0～5.0	————
	Absorbance	A₂₈₁：18.5～22.5，A₂₅₀≤ 8	————
	Trypsin	Kūlike	≤ 1.0%
	Pohō ma ka maloʻo	≤ 5.0%	≤ 5.0% (60 ℃ Decompression 4h)
	Ke koena ma ka ʻā	————	≤ 2.5%
Ka hana		≥ 5.0mk/mg	≥ 1000USP.U/mg (mea maloʻo)
ʻO nā meaʻeleʻele microbial	TAMC	≤ 1000cfu/g	≤ 1000cfu/g
	TYMC	≤ 100cfu/g	≤ 100cfu/g
	E.coli	Kūlike	Kūlike
	Salmonella	Kūlike	Kūlike
	ʻO Staphylococcus aureus	————	Kūlike
	Pseudomonas aeruginosa	————	Kūlike