1. Nā ʻano: Yellowish-brown to snuff colored powder, ʻawaʻawa i ka ʻono, hygroscopic.
2.Extraction Source: Bile o ka bipi
3. Ke Kaʻina Hana: Lawe ʻia ka pauka bile ox mai ka bile olakino o ka bipi.
4. Nā hōʻailona a me ka hoʻohana ʻana: Hoʻohana ʻia ʻo Ox Bile ma ke ʻano he mea hoʻohui i ka lāʻau lapaʻau, ka meaʻai olakino a me ka hoʻomākaukau ʻana i nā holoholona.Hoʻoikaika ia i ka hana ʻana o ka bile i loko o ke ake a hoʻokau pū i kekahi hana bacteriostatic ma kekahi mau ʻano microorganism.
· Hana ʻia ma ka papa hana GMP
· 27 makahiki o ka moʻolelo R&D biological enzyme
· Hiki ke ʻimi ʻia nā mea maka
· E hoʻokōmemea kūʻai a me ka ʻoihana maʻamau
· Hoʻokuʻu aku i 30 mau ʻāina a me nā ʻāina
· Loaʻa ka mana o ka hoʻokele ʻōnaehana maikaʻi e like me US FDA, Japan PMDA, South Korea MFDS, etc.
Nā mea ho'āʻo | ʻOihanaStandard | |
Nā huaʻōlelo | Melemele-ʻeleʻele i ka pauka kala, ʻawaʻawa i ka ʻono, hygroscopic | |
ʻIkepili | ʻO ka chromatography ʻāpana lahilahi: conforms | |
ʻO ka pauka bile puaʻa | Hoʻohālikelike Chromatographic ma waena o ka hoʻāʻo a me ka mana: conforms | |
Wai | ≤ 5.0% | |
Maʻiʻo | Cholic acid (C24H40O5) ≥ 42.0% (mea maloʻo) | |
ʻO nā meaʻeleʻele microbial | TAMC | ≤ 103cfu/g |
TYMC | ≤ 102cfu/g | |
E.coli | ʻAʻole /g | |
Salmonella | ʻAʻole /10g |