• Nā huahana
ʻaoʻao

Nā huahana

Ox Bile Powder o Deebio no ka paipai ʻana i ka hana ʻana o ka bile i loko o ke ake


  • CAS NO.:8008-63-7
  • HS CODE:3001.2000.90
  • Huahana Huahana

    Huahana Huahana

    kikoʻī

    1. Nā ʻano: Yellowish-brown to snuff colored powder, ʻawaʻawa i ka ʻono, hygroscopic.

    2.Extraction Source: Bile o ka bipi

    3. Ke Kaʻina Hana: Lawe ʻia ka pauka bile ox mai ka bile olakino o ka bipi.

    4. Nā hōʻailona a me ka hoʻohana ʻana: Hoʻohana ʻia ʻo Ox Bile ma ke ʻano he mea hoʻohui i ka lāʻau lapaʻau, ka meaʻai olakino a me ka hoʻomākaukau ʻana i nā holoholona.Hoʻoikaika ia i ka hana ʻana o ka bile i loko o ke ake a hoʻokau pū i kekahi hana bacteriostatic ma kekahi mau ʻano microorganism.

    No ke aha mākou?

    · Hana ʻia ma ka papa hana GMP

    · 27 makahiki o ka moʻolelo R&D biological enzyme

    · Hiki ke ʻimi ʻia nā mea maka

    · E hoʻokōmemea kūʻai a me ka ʻoihana maʻamau

    · Hoʻokuʻu aku i 30 mau ʻāina a me nā ʻāina

    · Loaʻa ka mana o ka hoʻokele ʻōnaehana maikaʻi e like me US FDA, Japan PMDA, South Korea MFDS, etc.

    Hōʻike

    Nā mea ho'āʻo

    ʻOihanaStandard

    Nā huaʻōlelo

    Melemele-ʻeleʻele i ka pauka kala, ʻawaʻawa i ka ʻono, hygroscopic

    ʻIkepili

    ʻO ka chromatography ʻāpana lahilahi: conforms

    ʻO ka pauka bile puaʻa

    Hoʻohālikelike Chromatographic ma waena o ka hoʻāʻo a me ka mana: conforms

    Wai

    ≤ 5.0%

    Maʻiʻo

    Cholic acid (C24H40O5) ≥ 42.0% (mea maloʻo)

    ʻO nā meaʻeleʻele microbial

    TAMC

    ≤ 103cfu/g

    TYMC

    ≤ 102cfu/g

    E.coli

    ʻAʻole /g

    Salmonella

    ʻAʻole /10g


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