1. Nā Kiʻi: Keʻokeʻo a melemele iki paha, ka pauka amorphous.
2. Ke Kumu Hoʻoiho: Porcine gastric mucosa.
3. Ke Kaʻina Hana: Hoʻokaʻawale ʻia ʻo Pepsin mai ka mucosa ʻōpū o ka puaʻa me ka hoʻohana ʻana i kahi ʻenehana unuhi kūʻokoʻa.
4. Nā hōʻailona a me ka hoʻohana ʻana: Hoʻohana nui ia no ka dyspepsia ma muli o ka lawe ʻana i nā meaʻai protein, digestive hypofunction i ka wā hoʻihoʻi a me ka nele o ka proteinase o ka ʻōpū i hoʻokumu ʻia e ka gastritis atrophic maʻi, ka maʻi ʻōpū a me ka anemia malignant. ʻO Pepsin kahi enzyme i hūnā ʻia. i loko o ka digestive track o nā mammals.Hoʻohana ia e wāwahi i nā protein i loko o nā peptides liʻiliʻi i hiki ke komo koke ʻia e ka ʻōpū liʻiliʻi.
5. Nā Hana Biochem/physiol: ʻAʻole e like me nā peptidases ʻē aʻe, pepsin hydrolyzes wale nā mea paʻa peptide, ʻaʻole amide a i ʻole nā loulou ester.ʻO ka kikoʻī cleavage e pili ana i nā peptides me kahi ʻakika ʻala ma kēlā ʻaoʻao kēia ʻaoʻao o ka paʻa peptide, ʻoi aku ka nui inā he mea ʻala a i ʻole ka dicarboxylic amino acid ke koena.Hoʻonui ʻia ka maʻalahi i ka hydrolysis inā loaʻa kahi amino acid i loko o ka sulfur kokoke i ka paʻa peptide, aia kahi amino acid aromatic.ʻOi aku ka maikaʻi e ʻoki ʻo Pepsin ma ka ʻaoʻao carboxyl o ka phenylalanine a me ka leucine, a ma ka ʻaoʻao liʻiliʻi ma ka ʻaoʻao carboxyl o nā koena glutamic acid.ʻAʻole ia e pili i ka valine, alanine, a i ʻole nā loulou glycine.Hiki ke hoʻohana ʻia ʻo ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, a i ʻole ZL-methionyl-L-tyrosine ma ke ʻano he substrate no ka ʻeli ʻana o ka pepsin.Kāohi ʻia ka Pepsin e kekahi mau peptides me ka phenylalanine.
· Ua hala i ka GMP Kina a me ka GMP EU
· 27 makahiki o ka moʻolelo R&D biological enzyme
· Hiki ke ʻimi ʻia nā mea maka
· E hoʻokō me CP, EP, USP a me ka mea kūʻai maʻamau
· Ka hana kiʻekiʻe, ka maʻemaʻe kiʻekiʻe, ke kūpaʻa kiʻekiʻe
· Hoʻokuʻu aku i nā ʻāina he 30 a me nā ʻāina
· Loaʻa ka mana o ka hoʻokele ʻōnaehana maikaʻi e like me US FDA, Japan PMDA, South Korea MFDS, etc.
Nā mea ho'āʻo | Hōʻikeʻike Hui | |||
CP | EP | USP | ||
Nā huaʻōlelo | Keʻokeʻo i ka pauka melemele māmā; | Keʻokeʻo a melemele iki paha, | Keʻokeʻo a melemele iki paha, | |
ʻaʻohe pulu a me ka deodorant;hygroscopic, | ka pauda crystalline a i ʻole amorphous | ka pauda crystalline a i ʻole amorphous | ||
hōʻike ʻia ka hopena waika | ||||
ʻIkepili | Kūlike | Kūlike | Kūlike | |
Nā hoʻāʻo | Pohō ma ka maloʻo | ≤ 5.0% (Kaiapuni maloʻo100 ℃, 4h) | ≤ 5.0% (670Pa 60 ℃, 4h) | ≤ 5.0% (Ka hoʻohaʻahaʻa haʻahaʻa 60 ℃, 4h) |
Ke koena solvent | ———— | ≤ 5.0%E like me ka EP(5.4) | ≤ 5.0%E like me ka USP(467) | |
Hōʻike | 3800~12000U/g | 0.5~4.5Ph.Eur.U./mg | 3000~20000NF.U/mg | |
Microbial | TAMC | ≤5X103cfu/g | ≤ 10000cfu/g | ≤ 10000cfu/g |
haumia | TYMC | ≤ 100cfu/g | ≤ 100cfu/g | ≤ 100cfu/g |
E.coli | Kūlike | Kūlike | Kūlike | |
Salmonella | Kūlike | Kūlike | Kūlike |